Gaggia Classic Pro E24 vs Ninja Air Fryer Max XL

The Gaggia Classic Pro E24 is a single-boiler home espresso machine built in Italy, and the current iteration of a design that has been the standard recommendation for entry-level real espresso for decades. It uses a commercial-size 58mm portafilter, meaning baskets, tampers and distribution tools from the professional world fit it directly, and a three-way solenoid valve that releases pressure from the puck after extraction so the spent grounds knock out dry. Being a single boiler, it brews and steams from the same heating vessel, so you wait between pulling a shot and steaming milk. The steam wand is a commercial-style articulating wand rather than a panarello aid, which means it demands technique but can produce proper microfoam. It is also the most heavily modified espresso machine in the hobby, with a large ecosystem of upgrades for temperature control and pressure profiling.

The Ninja Air Fryer Max XL uses rapid hot air circulation to crisp food with up to 75% less fat than traditional deep frying, while a 5.5-quart capacity accommodates family-sized portions of fries, wings, or a whole chicken. A Max Crisp technology setting reaches higher temperatures for extra-crispy results comparable to deep frying, and a wide temperature range allows both air frying and dehydrating in the same unit. The non-stick, dishwasher-safe basket and crisper plate simplify cleanup, while an easy-to-read digital display with preset cooking programs takes the guesswork out of common dishes.

• Real 58mm commercial portafilter opens up the full accessory ecosystem
• Proper steam wand capable of true microfoam with practice
• Highly serviceable with abundant parts and a huge modification community
• Metal construction that holds up far better than plastic entry machines

• Large capacity for family cooking
• Genuinely crispy results
• Easy cleanup with dishwasher-safe parts
• Versatile with dehydrate mode

• Single boiler forces a wait between brewing and steaming milk
• No PID temperature control out of the box, so shot temperature drifts
• Steep learning curve; it rewards technique rather than forgiving its absence

• Takes significant counter/storage space
• Can be loud during operation
• Basket coating may wear over years of use