Hurom H400 Easy Clean Slow Juicer
Vertical masticating juicer with a wide chute and a strainer-free easy-clean design.
Best for
Daily juicing where prep and cleanup time is what actually decides if you keep using it.
Skip if
You juice occasionally and would rather spend less on a fast centrifugal machine.
What is Hurom H400 Easy Clean Slow Juicer?
The Hurom H400 is a vertical slow juicer that uses a masticating auger to crush and press produce at low speed rather than shredding it at high RPM like a centrifugal juicer. Low-speed pressing generates less heat and less foam, and separates juice from pulp more completely, which is the practical argument for masticating designs generally. The H400's specific contribution is on the two problems that make people stop using juicers: prep and cleanup. A wide feed chute accepts whole apples and large produce pieces, cutting the chopping step down substantially. And the chamber is designed without a conventional fine mesh strainer basket, which is normally the single most tedious part to scrub. Fewer parts and no mesh screen means a rinse rather than a scrubbing session.
SpecificationsAI-estimated
Key Features of Hurom H400 Easy Clean Slow Juicer
Use Cases for Hurom H400 Easy Clean Slow Juicer
Daily morning juice
Wide chute and fast cleanup make a daily habit realistic instead of a weekend project.
Leafy greens and celery
Low-speed masticating extraction handles greens and celery, which centrifugal juicers struggle to press efficiently.
Whole apples and hard produce
The wide feed chute takes whole apples without quartering, cutting prep down to a rinse.
Quiet early mornings
Slow-speed operation avoids the high-pitched shriek of a centrifugal juicer in a shared household.
Pros & Cons of Hurom H400 Easy Clean Slow Juicer
Pros
- No mesh strainer basket removes the worst part of juicer cleanup
- Wide chute genuinely cuts prep time on apples and large produce
- Quiet compared with centrifugal juicers, usable early in the morning
- Low-speed pressing yields juice with less foam and separation
Cons
- Expensive relative to centrifugal juicers of similar throughput
- Slower per glass than a high-speed centrifugal machine
- Vertical body is tall and does not fit under low cabinets while assembled
Frequently Asked Questions
How is a slow juicer different from a centrifugal one?
A centrifugal juicer shreds produce against a spinning screen at high speed. A masticating slow juicer crushes and presses it with an auger at low speed. The slow method generates less heat and foam and extracts more from leafy greens, but takes longer per glass.
What makes cleanup easier on this model?
It is built without the fine mesh strainer basket that most juicers use, which is the component that normally requires scrubbing with a brush. With fewer parts and no mesh screen, cleaning is closer to a rinse.
Can I really put a whole apple in?
The feed chute is sized to take whole apples and large produce pieces, which is the main reason to choose it over narrow-chute juicers that require everything to be quartered first.
Does it handle leafy greens?
Yes. Low-speed masticating extraction is well suited to kale, spinach, celery and wheatgrass, all of which centrifugal juicers press inefficiently.
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