Masterbuilt Gravity Series 800 Digital Charcoal Grill
Gravity-fed charcoal grill, griddle and smoker with WiFi control and up to 10 hours of fuel.
Alternatives
Choose Kamado Joe Classic Joe III if…
- you need both low‑and‑slow smoking and >500°F searing in
- you want separate cooking zones without moving food
- you prefer passive temperature control without electronics
- you aim to run long cooks on a single charcoal load
Choose Blackstone 28-Inch XL Omnivore Griddle with Hood if…
- you need instant heat without charcoal loading
- you want a hood for melting cheese and steaming veggies
- you prefer built‑in tool storage for frequent use
- you’re cooking for a crowd in a single pass
Choose Everdure 4K Electric Ignition Charcoal Outdoor Oven if…
- you need electric ignition to avoid chimney starters
- you want multiple built‑in temperature probes for each piece
- you prefer a visual LED readout of chamber temperature
- you plan to reload charcoal without losing heat mid‑cook
- you have ready access to outdoor power and accept premium
Choose Pit Boss 42-Inch Digital Vertical Smoker with Wi-Fi if…
- you need >1,000 sq in of cooking space in a compact
- you want to eliminate fire‑tending and use only wood chips
- you are comfortable with a 300°F temperature ceiling and
- you have access to an outdoor power outlet for continuous
- you prefer a milder smoke profile over charcoal flavor
How to Decide
The Masterbuilt Gravity Series 800 is a gravity‑fed charcoal grill, griddle and smoker with Wi‑Fi control that appeals to barbecue enthusiasts looking for real charcoal flavor with digital temperature precision. The alternatives split into a few clear camps: Kamado Joe Classic Joe III leans on thick ceramic construction for superior heat retention and a multi‑tier rack system; Blackstone 28‑Inch XL Omnivore Griddle is chosen for its expansive flat‑top surface and built‑in hood that turns it into a high‑capacity outdoor griddle; Pit Boss 42‑Inch Digital Vertical Smoker stands out with electric operation and Wi‑Fi temperature monitoring for low‑and‑slow smoking; Everdure 4K Electric Ignition Charcoal Outdoor Oven differentiates itself with electric fast‑flame ignition and four removable temperature probes for precise charcoal‑oven cooking.
When comparing these options, focus on (1) the fuel and heat source – charcoal versus electric versus propane – since it dictates flavor and setup complexity; (2) the method of temperature control – digital fan regulation, electric thermostat with Wi‑Fi, or manual vents – which affects accuracy and hands‑off cooking; (3) cooking versatility – integrated griddle, multi‑tier grilling zones, or dedicated smoker capacity – to match the styles you plan to use; (4) connectivity features – Wi‑Fi monitoring versus none – important for long cooks you want to track remotely; and (5) overall capacity and footprint, as the size of the cooking area and unit dimensions influence how much you can smoke or grill at once and what space you need.
All Alternatives
“Charcoal‑fed grill/smoker with gravity feed, offering comparable low‑and‑slow results for serious grillers.”
“Includes a flat-top griddle surface plus propane fuel, offering similar cooking style to the Blackstone XL.”
“Digital charcoal grill with electric ignition and temperature probes, a direct tech‑focused rival.”
“Digital gravity‑fed charcoal grill that doubles as a smoker with Wi‑Fi, appealing to the same smoker audience.”
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